Moscow Mule Cocktail Recipe
Want a drink that’s crisp, refreshing, and Instagram-worthy? The Moscow Mule isn’t just a cocktail—it’s a vibe. Ginger beer, vodka, and lime in a frosty copper mug? Yes, please. Skip the overpriced bar version and make it better at home. Here’s how.
The Moscow Mule is the ultimate crowd-pleaser. It’s effortless, refreshing, and hits the perfect balance of spicy, sweet, and tart.
The copper mug isn’t just for show—it keeps the drink icy cold while amplifying the ginger’s kick. Plus, it’s a three-ingredient wonder (four if you count the ice).
No fancy techniques, no obscure ingredients. Just pure, undiluted deliciousness.
Prep time: 3 minutes
Cook time: 0 minutes (because it’s a cocktail, not a soufflé)
Total time: 3 minutes
Servings: 1 (but let’s be real, you’ll make another)
Ingredients
Instructions
- Chill the copper mug. Pop it in the freezer for 10 minutes or fill it with ice water while you prep. A frosty mug = next-level crispness.
- Squeeze the lime. Roll the lime on the counter first to maximize juice, then squeeze ½ oz into the mug. No seeds, unless you enjoy bitter surprises.
- Add the vodka. Measure it unless you’re aiming for a “stronger” interpretation of the recipe.
- Top with ginger beer. Pour slowly to avoid fizz explosions. Fill to about ¾ of the mug—you need room for ice.
- Add ice. Pack it in until the drink nearly overflows. This keeps it cold without watering it down too fast.
- Garnish and serve. Slap a lime wedge on the rim or float a wheel on top. Sip immediately—this isn’t a drink that improves with patience.
Nutritional Values (Per Serving)
Calories: 180-200 (blame the ginger beer)
Carbs: 15-20g (again, ginger beer’s doing)
Sugar: 14-18g (opt for a low-sugar ginger beer if you’re watching this)
Protein: 0g (this is a cocktail, not a meal replacement)
Storage Instructions
You could premix the vodka and lime juice in a pitcher, but don’t add ginger beer or ice until serving. The carbonation will die, and nobody wants a flat Mule. Store ginger beer in the fridge and vodka at room temp—because science.
Common Mistakes to Avoid
- Using stale ginger beer. If it’s been open for a week, toss it. Flat ginger beer = sad Mule.
- Skipping fresh lime. Bottled juice tastes like regret. Just squeeze the damn lime.
- Overloading on ice. You want it cold, not diluted into oblivion. Fill the mug, but don’t crush the drink.
- Using a glass instead of copper. The mug isn’t just for looks—it enhances the flavor and temperature. If you must, use a highball glass, but know it’s a downgrade.
Alternatives
- Mocktail version: Swap vodka for soda water and use extra lime. Still refreshing.
- Spicier kick: Muddle a slice of fresh ginger with the lime juice before adding other ingredients.
- Fruit twist: Add 2-3 crushed raspberries or blackberries for a fruity variation.
- Bourbon Mule: Replace vodka with bourbon (aka a Kentucky Mule) for a deeper flavor.
Frequently Asked Questions
Can I make a big batch for a party?
Yes! Mix vodka and lime juice in a pitcher (1:4 ratio), then pour over ice and top with ginger beer individually. Don’t batch the ginger beer—it’ll go flat.
What if I don’t have a copper mug?
A highball glass works, but the drink won’t stay as cold or taste quite as sharp. IMO, invest in the mug—it’s worth it.
Is there a substitute for ginger beer?
Ginger ale is sweeter and milder, but in a pinch, it’ll do. Add a dash of ground ginger for extra spice.
Can I use flavored vodka?
Sure, if you like living on the edge. Citrus or vanilla vodka can work, but classic is best.
Why is my Moscow Mule not fizzy?
You either used flat ginger beer or stirred too aggressively. Gently pour and stir just once to combine.
Final Thoughts
The Moscow Mule is the definition of “simple but legendary.” Three ingredients, zero fuss, and maximum refreshment. Whether you’re hosting friends or pretending it’s Friday at 3 PM, this cocktail delivers.
FYI, once you try the homemade version, bar Mules will never hit the same. Grab that copper mug and get mixing—your taste buds will thank you.
