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Celery Juice Recipe

Celery Juice Recipe

Forget magic potions—celery juice is the real deal. Celebrities, health nuts, and even your weirdly fit neighbor swear by it. 

Why? Because it’s stupidly simple, packed with benefits, and tastes like… well, celery. But trust us, your body will thank you.

Why This Celery Juice Recipe Slaps

Celery Juice Recipe


This isn’t just another green juice trend. Fresh celery juice delivers a hydrating, nutrient-dense punch without the sugar crash of fruit-heavy blends. 

It’s loaded with electrolytes, antioxidants, and compounds that support digestion and inflammation. Plus, it takes under 10 minutes to make. Even if you’re lazy, you’ve got no excuse.

Prep time: 5 minutes

Cook time: 0 minutes (because you’re not cooking, genius)

Total time: 5 minutes

Servings: 1 (or 2 if you’re feeling generous)

Ingredients

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    Instructions

    1. Wash the celery. Unless you enjoy dirt smoothies, rinse each stalk under cold water. Scrub the base—it’s the dirtiest part.
    2. Chop the celery. Cut stalks into 2–3 inch pieces. No need to remove strings; your juicer will handle them.
    3. Juice it. Feed celery through your juicer. If using lemon or ginger, add them now. Pro tip: Place a bowl under the spout. You’re welcome.
    4. Strain (optional). For ultra-smooth juice, pour through a fine mesh strainer. Skip if you don’t mind a little pulp.
    5. Serve immediately. Celery juice oxidizes fast. Drink it within 15 minutes for max benefits. Add ice if you’re fancy.

    Nutritional Values (Per Serving)

    • Calories: 42
    • Carbs: 9g
    • Fiber: 4g (if unstrained)
    • Vitamin K: 74% DV
    • Potassium: 14% DV
    • Vitamin C: 16% DV

    FYI, these numbers skyrocket if you add lemon or ginger.

    Storage Instructions

    Celery Juice Recipe
     

    Don’t. Seriously, fresh is best. But if you must, store in an airtight glass jar for up to 24 hours. Shake well before drinking—it separates like your last relationship.

    Common Mistakes to Avoid

    Celery Juice Recipe

    • Using wilted celery. Limp stalks = sad juice. Crisp, fresh celery only.
    • Skipping the wash. Pesticides aren’t a garnish. Wash thoroughly.
    • Letting it sit. Oxidation kills nutrients. Drink it fast.
    • Overcomplicating it. This isn’t a chemistry experiment. Celery + juicer = done.

    Alternatives

    Celery Juice Recipe

    • No juicer? Blend celery with water, then strain through a nut milk bag.
    • Hate plain celery? Add apple or cucumber for sweetness.
    • Want a kick? Toss in jalapeño or turmeric. Live dangerously.

    Frequently Asked Questions

    Can I drink celery juice every day?
    Yes. It’s like brushing your teeth but for your gut. Start with 8–16 oz daily.

    Why organic celery?
    Celery ranks high on the “Dirty Dozen” list. Non-organic = pesticide smoothie. Hard pass.

    When’s the best time to drink it?
    Morning, on an empty stomach. It’s a wake-up call for your liver.

    Does it taste bad?
    It tastes like celery. If you hate celery, add lemon or ginger. Or grow up.

    Can I cook celery instead?
    You can, but heat destroys enzymes. If you want hot celery juice, just… why?

    Final Thoughts

    Look, you’ve read this far. You’re curious. You’re probably Googling juicers right now. 

    Stop overthinking it. Grab celery, juice it, down it. Your energy, skin, and digestion will thank you. 

    And if not? At least you tried something healthier than your usual coffee-and-regret routine.

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